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See below ingredients and instructions of the recipe
6 c Finely shredded cabbage
1/2 c Minced onions
1/3 c Butter or chicken fat
1 1/2 ts Salt
1/4 ts Pepper
2 ts Sugar
Cook the cabbage and onions in the butter or fat over low heat 25
minutes, mixing occasionally. Stir in the salt, pepper and sugar.
Cool. Roll up in strudel dough (two recipes for strudel dough are
included in this database). Serve with main courses. Recipe
Source: THE ART OF JEWISH COOKING by Jennie Gro
Recipe By : Jennie Grossinger - "The Art Of Jewish
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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