Strudel - liver filling
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Recipe by: palenzuela
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Calf's liver
1 c Diced onions
1/2 c Chicken fat
1 1/2 ts Salt
1/4 ts Pepper
Cube the liver and cook it with the onions in the chicken fat until
the liver loses its redness. Chop the liver (use the fat remaining
in the pan, too). Add the salt and pepper. Spread on the oiled
strudel dough (two recipes for strudel dough are included in this
database) and roll up. Make 4 small strudels w
Recipe By : Jennie Grossinger - "The Art Of Jewish
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