Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lg Baking potatoes -- 1 lb. 1/2 c Sour cream
Each 1 ts Salt
1 1/2 ts Vegetable oil -- optional 1/2 ts White pepper
1/2 c Chopped green onions 1 c Shredded cheddar cheese -- 4
1/2 c Butter or margarine Oz
1/2 c Light cream 1 ds Paprika

Rub potatoes with oil if desired; pierce with a fork. Bake at 400
deg. for 1 hour and 20 minutes or until tender. Allow potatoes to
cool to the touch. Cut potatoes in half lengthwise; carefully scoop
out pulp, leaving a thin shell. Place pulp in a large bowl. Saute
onions in 1/4 cup butter until tender. Add to potato pulp along with
light cream, sour cream, salt and pepper. Beat until smooth, Fold in
cheese. Stuff potato shells and place in a 13x9x2 inch bakig pan.
Melt remaining butter; drizzle over the potatoes. Sprinkle with
paprika. Bake at 350 deg for 20 to 30 minutes or until heated
through. Yield: 6 servings. Edutir's Note: Potatoes may be stuffed
ahead of time and refrigerated or frozen. Allow additional time for
reheating.

Recipe By : Taste Of Home

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