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Recipe by: dharma
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See below ingredients and instructions of the recipe
1 ea Beef heart 1 c Cracker crumbs
1/2 c *white sauce 1 x Salt and pepper
1 c Chestnuts, roasted
Soak the heart in cold water about 1 hour. Wash thoroughly and remove the
muscles and arteries. Make a filling of the above ingredients and fill the
heart. Fasten securely. Cover with boiling water and boil for 10 minutes.
Reduce heat and simmer until tender. Remove heart from water a half hour
before serving and sprinkle with cracker crumbs, salt and pepper. Bake at
350-F until brown.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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