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Recipe by: herrmann
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See below ingredients and instructions of the recipe
3/4 c Mushrooms 8 Chicken llegs
3 Sprigs parsley 1/2 ts Salt
2 cl Garlic, peeled 1/8 ts Pepper
3 tb Butter 2 tb Vegetable oil
1/2 ts Lemon juice
Place mushrooms, parsley, garlic, butter and lemon juice in food
processor or blender and process to a smooth paste. Preheat oven to
475. Wash chicken legs and pat dry. Loosen skin from meat, working
from thick end and pushing skin up toward bone. Spread mushroom
filling over meat and pull skin down over it again. Rub chicken well
with salt and pepper. Brush with oil and lay on rack in roasting pan.
Roast for 45 minutes in center of oven. Remove from oven and transfer
chicken to serving dish, spooning mushroom filling on top.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 03-24-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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