Stuffed chiles with olive mole

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Recipe by: adrianus

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c California ripe olives
1/3 c Ricotta cheese
1 c Shredded Jack cheese
4 To 6 Anaheim or poblano
-chiles or bell peppers
Mole
1/2 c Chopped onion
1 tb Oil
1 tb Chopped Cilantro
2 tb Corn Meal
2 tb Tomato Paste
1 ts Chili Powder
1/2 ts Garlic Powder
1/2 ts Cumin
1 1/2 c Beef Broth

Chiles

Salt To Taste

Chiles - Chop half the olives, slice the other half and reserve for
mole. Mix chopped olives, ricotta and Jack cheeses. Slice down one
side of chiles; remove seeds and spoon in filling. Put 1/8 inch hot
water in baking pan. Place chiles in pan cut side up; cover with
foil; bake at 350 degrees for 30 minutes. Serve with mole sauce.

Mole - Saute onion in oil 2 minutes. Add remaining ingredients plus
reserved sliced olives. Simmer five minutes.

Makes 4 servings