Stuffed dills
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Recipe by: osiyna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 oz Can deviled ham 1 ts Mayonnaise
1 tb Minced celery Large dill pickles
Combine ham, celery, and mayonnaise. Cut off end of pickles, and
hollow out centers. Pack solid with ham mixture. Place in the
refrigerator for several hours. Cut into thin slices and serve on
buttered crackers. Submitted By CAROL VERGE On 04-13-95
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