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Recipe by: osiyna
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See below ingredients and instructions of the recipe
5 oz Can deviled ham 1 ts Mayonnaise
1 tb Minced celery Large dill pickles
Combine ham, celery, and mayonnaise. Cut off end of pickles, and
hollow out centers. Pack solid with ham mixture. Place in the
refrigerator for several hours. Cut into thin slices and serve on
buttered crackers. Submitted By CAROL VERGE On 04-13-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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