"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: dusty
Rate this recipe (1 votes)
359 people have saved this recipe
See below ingredients and instructions of the recipe
2 tb Olive oil
1 md Onion, finely chopped
5 c Mushrooms, chopped
1 tb Dried parsley or to taste
1/4 ts Black pepper or to taste
1/8 ts Cayenne pepper or to taste
1/4 ts Turmeric or to taste
1 c Yellow split peas, cooked
2 c White or brown rice, cooked
16 oz Grape leaves (1 jar)
1 c Water
Preheat oven to 350F degrees.
In a skillet, heat oil and saute onion and mushrooms until soft. Add
parsley and spices. Tranfer to a bowl. Mix in peas and rice.
Line a 3-quart baking dish with a few grape leaves to keep stuffed
leaves from sticking and burning.
Place 1 heaping tablespoon of rice mixture (more or less depending on
size of leaf) in the center of a grape leaf.
Fold in sides, then roll leaf from stem to tip. Place in casserole.
Repeat procedure with remaining grape leaves until rice mixture is
used up. Pour water in bottom of dish (to prevent sticking and drying
out). Bake for 25 minutes.
Serves 12 as an appetizer, 6 as an entree.
Nutritional Information per appetizer serving: 91 calories; 3g
protein; 2.5g fat; 14g carbohydrates; 0 cholesterol; 94mg sodium
Source: unknown
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.