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Recipe by: milja
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See below ingredients and instructions of the recipe
1 lb Mushrooms, medium
1/2 c Parmesan; grated
1/4 c Margarine
1 tb Scallions; chopped
Remove stems from mushrooms and chop. Combine stems with Parmesan
Cheese and melted margarine and onions. Fill mushroom caps with
cheese mixture. Broil 2 to 3 minutes or until golden brown.
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