Stuffed olivess - rachael ray recipe

"Rachael Ray recipe - Discover how to cook the celebrity chef recipe. Delicious chef recipe explained by Rachael Ray. Healthy chef recipe. Easy, quick and recipe free!"
Recipe by: rachael-ray

Rate this recipe (18 votes)

411 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

7 1/2 oz Can Pitted Olives

3/4 oz Can Anchovy Fillets, Cut In Small Pieces

1 Can Chopped Pimentos

1 Clove Garlic, Mashed Or Pressed

1/3 c Wine Vinegar

1 tb Olive Oil

Oil From Anchovies

1/4 c Minced Parsley

Cooking Preparation of the Recipe:

Drain olives and stuff with the anchovy fillets. Combine the other ingredients, except parsley; pour over the olives and marinate over-night. Mix in parsley half an hour before serving. If the idea of stuffing the olives throws you, don't do it. Simply add the anchovies to the marinade and pour over the olives. These will keep for a week or more if parsley is added just before serving