Stuffed peppers trinidad

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Recipe by: alannah

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Green peppers 1 c Rice,cooked
Water,boiling,salted 1/2 t Salt
2 T Butter or margarine 1/8 t Paprika
3 T Onion,minced 1 t Angostura aromatic bitters
1/2 lb Ground beef,lean 1 cn Tomatoes(16oz)

1. Cook whole peppers in boiling water until just tender; drain and
set aside.

2. Melt butter in a skillet.

3. Add onion and beef; saute until well browned.

4. Add cooked rice, salt, paprika and Angostura bitters; mix well.

5. Cut tops off peppers and remove seeds; fill pepper cases with
rice-meat mixture.

6. Place peppers upright in a casserole; pour tomatoes around peppers.

7. Place casserole in preheated 375'F. oven; bake 25 minutes.
Submitted By MICHAEL ORCHEKOWSKI On 10-23-94