Stuffed shells florentine w/ground beef

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Recipe by: obdulinie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Lean ground beef
1 (1 1/2 oz.)package spaghetti
-sauce seasoning mix
1 (6 oz) can tomato paste
1 1/4 c Water
1 (10 oz.) package frozen
-chopped spinach, thawed and
-squeezed dry
1 c Small-curd cottage cheese
1 c (4 oz.) shredded mozzarella
-cheese
20 lg Pasta shells, freshly cooked
-and drained

Preheat oven to 350 degrees. Grease or spray an 8 inch square baking
dish. Prepare beef with seasoning mix, tomato paste and water
according to package directions on seasoning mix. Spread half the
mixture in bottom of baking dish.

In medium bowl, mix spinach and cheeses until blended. Spoon about 2
tablespoons of mixture into each shell and arrange stuffed shells in
baking dish. Spoon remaining sauce over shells. Cover and bake for
20 minutes until bubbly. Serves 4 ( 189 calories per serving). Typed
in MMFormat by cjhartlin#msn.com Source: Home Cooking Jan 97