Stuffed zucchini andalouse (zucchini ham beef)

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Recipe by: cuellar

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Zucchini, small
2 tb Onion chopped
3 tb Mushrooms chopped
3 tb Green Pepper chopped
1/3 c Tomato chopped
1/4 c Ham cooked chopped
1/2 ts Garlic minced
1/2 c Beef cooked chopped
1 1/3 c Bread crumbs soft
Lightly piled
1/2 Clove Garlic chopped
2 tb Broth if needed
1/8 ts Salt
1/8 ts Black pepper

Cook zucchini in salted water 5 mins; cut in half length-wise remove
pulp. Combine pulp with remaining ingredients; pile this into
zucchini and bake in moderate oven (350 degF) 30 mins.