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Recipe by: nikolaÏ
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Salmon Mousse
Salmon Galantine
Tea Smoked Marinated Sturgeon
Marinated Cucumber and Daikon Salad
TO SERVE
Slice salmon galantine; fan on platter. Spoon marinated salad onto platter. Thinly slice sturgeon; fan over salad.
NOTES
Season: Year round
Food cost: Moderate to high
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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