Suet cake
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Recipe by: marie-loetitia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Parts melted fat (bacon fat,
-suet, or lard)
2 Parts yellow cornmeal
1 Part peanut butter
Mix all ingredients together and cook for a few minutes. Pour into
small container (tuna fish cans are good) and refrigerate or freeze
until needed. This mixture can also be stuffed into 1 inch holes
drilled in small logs to hang from trees. The recipe can be made all
year long as you accumulate fat. Fasten containers securely to trees
or feeders.
Origin: The Old Farmer's Almanac: Hearth and Home Companion for 1993.
Shared by: Sharon Stevens
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