Sugar-and-spice gingersnaps

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Recipe by: hugolina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Molasses
3/4 c Unsalted Butter Or
Margarine
1 c Sugar
1 Egg -- well-beaten
2 ts Baking Soda
1 ts Salt
1 ts Cinnamon
1 ts Ginger
3/4 ts Ground Cloves
2 c Flour Or Enough To Mix Hard
Confectioner's Sugar

Melt the molasses with the butter or margarine and add the sugar.
Cool, and add the egg. Sift together the dry ingredients, except the
confectioners' sugar, and stir into the molasses mixture. Chill
thoroughly. Roll into balls, using 1 tsp. of batter. Flatten and bake
8-10 mins on a greased cookie sheet in a 300 F oven. Remove from pan
to brown paper. Sift confectioners' sugar over all.

Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6

From: Dan Klepach Date: 05-24-95 (159) Fido:
Cooking