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Recipe by: clyde
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See below ingredients and instructions of the recipe
1/4 ts Salt
2 Eggs
1/2 c Sugar
2/3 c All-purpose flour
1 ts Ground cinnamon
1/2 ts Ground nutmeg
1/4 ts Ground cloves
1/4 c Margarine; melted
1 ts Vanilla extract
Vegetable cooking spray
1 tb Powdered sugar
Recipe by: Cooking Light, Nov/Dec 1994, page 112 Preparation Time:
0:11 Combine the salt and eggs in a medium bowl, and beat at high
speed of a mix
Combine flour and next 3 ingredients in a bowl, and stir well;
gradually fo
Spoon about 1 tablespoon of batter into each madeleine pan coated
with cook
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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