Sugar-crusted parsnips

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Recipe by: adalberthe

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Parsnips
2 tb Butter
1 tb Sugar, brown
Nutmeg
1/4 ts Salt
1/8 ts Pepper, black

Wash and scrape parsnips; cut into julienne strips. Cover and cook in
a small amount of boiling water five minutes or until tender; drain
well.

Melt butter in a large skillet; add brown sugar, and stir until
blended. Add parsnips; cook over medium heat about two minutes,
stirring constantly, until parsnips are glazed. Add remaining
ingredients.

-- Edith Askins
Greenville, TX
per Southern Living magazine