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Recipe by: ricco
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See below ingredients and instructions of the recipe
2 ea Packages (8 oz each) cream 24 ea Packets sugar substitute
-cheese, softened -(equivalent to 1/2 c.
2 ea Squares (1 oz each) -sugar)
-unsweetened chocolate, 1 t Vanilla extract
-melted and cooled 1/2 c Chopped pecans
In a small mixing bowl, beat the cream cheese, chocolate, sweetener
and vanilla until smooth. Stir in pecans. Pour into and 8" square
pan, lined with foil. Cover and refrigerate overnight. Cut into 16
squares. Serve chilled. NOTE: The recipe calls for aspertame type
sweetner. Diabetic exchanges: One serving equals 3 fat, 147 calories.
Source: Taste Of Home Courtesy of: Joann Pierce
Submitted By JOANN PIERCE On 12-14-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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