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Recipe by: yaËlles
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See below ingredients and instructions of the recipe
1/4 c Diet margarine-1/2 stick PERSONAL NOTES from Ursula
2 oz Unsweetened chocolate -R. Taylor...to cut down on
24 pk Equal sweetner -fat content -
-or 1 cup spoonable Equal *Use Healthy Choice Fat Free
1 ts Vanilla **Use Grape-Nuts instead of
1 pk 8 oz. reduced cream cheese; -nuts - they have no fat
-softened* -content..
1/2 c Chopped nuts; optional**
Melt margarine over low heat. Add chocolate and stir until melted. Remove
from heat and stir in sweetner and vanilla. Combine chocolate mixture with
the cream cheese and beat until smooth. Stir in nuts - if used. Spread in
lightly 8 greased square pan. Refrigerate until firm and keep in frig. This
is great and you don't even notice the cream cheese even if you don't like
cream cheese. You can add more Equal if you like it a little sweeter since
some chocolate is a little more bitter than others. This was posted on *P
by Bobbie Nutt - *P ID #JSXW66B.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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