Sugar free strawberry jam~
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Recipe by: martan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 qt Whole strawberries Sugar-free gelatin
Fresh or frozen 6 pk To 10 Sugar substitute
1 pk 3 oz Strawberry-flavored
Crush berries until a small amount of juice forms. Place in a medium
saucepan; bring to a boil. Boil 2 minutes. Stir in gelatin until
dissolved. Remove from heat add the sweetner and mix well. Adjust
sweetner to taste. Pour into jars or plastic containers. Store in
refrigerator up to 3 weeks. Yield: 2-3/4 cups
Diabetic Exchange: one 1-tablespoon serving equals a free food; also
10 calories, 6 mg. sodium, 0cholestrol, 3 gm. carbohydrates, trace
protein, 00 fat.
Shared by Cindy Clifton
Recipe By : Country Woman Magazine Aug/Sept 1994
From: Marjorie Scofield Date: 04-04-95 (159) Fido:
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