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Recipe by: rito
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1 baked pie crust
Fresh strawberries
1 box sugar-free strawberry Jello
Cool Whip
Bake pie crust for about 10 minutes at 400 degrees. Cool and layer with fresh strawberries. Mix Jello. When cool, pour Jello over strawberries. Chill until set. Cover with Cool Whip.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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