Sugar-glazed ham
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Recipe by: mezilia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Cooked ham -- bone-in 7 lbs 2 ts Mustard -- prepared
1 c Packed brown sugar 2 tb Cider vinegar
Score ham about 1/2 in. deep with a sharp knife. Place ham on a rack
in a shallow baking pan. Bake at 325 deg. for 2 to 2 1/2 hours ( 20
minutes per Pound). Combine brown sugar, mustard and enough vinegar
to make a thick paste. During the last hour of baking, brush glaze on
ham every 15 min. Yield: 10 to 14 servings.
Recipe By : Taste Of Home
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