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See below ingredients and instructions of the recipe
2 c Self rising flour 1 c Buttermilk
1 1/4 ts Baking soda 6 oz Jar of plums baby food
1 ts Allspice Glaze for pudding:
2 ts Cinnamon 1 Stick of margarine
1 ts Nutmeg 1 c Sugar
1 c Chopped pecans 1/2 c Buttermilk
1 1/2 c Sugar 1 ts Vanilla
3/4 c Wesson oil 1 ts White syrup
3 Eggs
Pudding: Put all ingredients in large mixing bowl; mix well until cake
consistency. Bake in 9 x 13 inch pan at 325 degrees for 45 minutes.
Glaze: Put ingredients in heavy saucepan; bring to boil until soft
ball stage, when tested in cold water. Pour over cake while both
cake and glaze are still warm to hot. Randy Rigg
Submitted By RANDY RIGG On 09-29-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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