Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

10 ounces sugar snap peas
Kosher salt
1 pound very small new potatoes
2 tablespoons butter
1 tablespoon chopped chives
2 tablespoons chopped fresh mint
Freshly ground black pepper to taste
Remove strings from peas, if desired. Remove the cap if still attached. Put
peas in boiling water with 1 teaspoon salt for 3 minutes. Drain and plunge
into ice water until cold. Drain well. Wash potatoes well and do not peel.
If potatoes are not very small (no larger than golf ball size), quarter or
halve as necessary. Place potatoes in a steamer basket in a large pot and
steam 15 to 20 minutes or until just tender. In a large skillet or wok, melt
butter over low heat until it begins to look nutty brown and smells like
nuts. Add peas and potatoes, raise heat to medium, and toss well. Add
chives, mint, and salt and pepper to taste. Toss again until well coated.
Sugar Snap Peas With New Potatoes 178

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