Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

* 1 pound Pecans or Walnut pieces
* 1/2 cup Unsalted butter - melted
* 1/2 cup Powdered sugar
* 1/4 tsp Allspice - ground
* 1/8 tsp Cloves - ground
* 1 1/2 tsp Cinnamon - ground
* 1/4 tsp Ginger - ground
- - Preheat slow cooker/Crock Pot on high for 15 minutes.
- - First, in preheated slow cooker/Crock Pot stir the walnuts (or
pecans) and butter until mixed well.
- - Add the powdered sugar, stirring to coat evenly.
- - Cover and slow-cook on high for 15 minutes.
- - Reduce the heat to low and slow cook, UNCOVERED, stirring
occasionally, until the nuts are coated with a crisp glaze (should be
about 2 hours.)
- - Transfer the nuts to a bowl.
- - In another small bowl, combine the spices and sift them over the
nuts, stirring to coat evenly.
- - Let cool before serving.

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