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Recipe by: hillevi
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See below ingredients and instructions of the recipe
1 lb Ground beef 4 md Yellow squash;or zucchini,sl
1 lb Italian sausage; mild 1/2 lb Mozzarella cheese; thinly
1 Onion; chopped -sliced
1 Green pepper; in strips 1/2 c Parmesan cheese
1 qt Spaghetti sauce
Brown meats in heavy skillet. Add onion and pepper and saute until
tender. Drain off and discard excess liquid. Add spaghetti sauce and
simmer for 1 1/2 hours. Put half of the squash or zucchini into 13 x
9 pan. Cover with half of the sauce and meat mixture, then with half
of the mozzarella cheese. Make second layer, using remaining
ingredients. Top with parmesan cheese and bake at 350 for 45 minutes.
Source: Delicious Developments Submitted By MEG ANTCZAK On
04-16-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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