Summer sausage
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Recipe by: saywin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 lb GROUND BEEF (LEAN) 1 tb GARLIC SALT
5 tb MORTON TENDER QUICK SALT 1 ts HICKORY SMOKE SALT
1 tb MUSTARD SEED 1 tb GROUND BLACK PEPPER
MIX ALL INGREDIENTS TOGETHER. WORK BATCH FOR 30 MINUTES EACH DAY FOR THREE
DAYS. ON THE 4th DAY MAKE BATCH INTO 5 ROLLS AND BAKE AT 150 - 200 DEG. F.
FOR 8 HOURS. (BAKE ON A BROILER PAN). TURNS OUT BEST IN OUR OVEN IF BAKED
AT 200 DEG F. AT THIS TEMPERATURE IT BAKES WITH A CRUST ON THE OUTSIDE AND
FIRM ON THE INSIDE.
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