Summer seabreeze catalina

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Recipe by: rouslan

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

Citrus Yogurt Cream
Hippenmasse
Strawberry Sauce

OTHER INGREDIENTS
24 cantaloupe wedges, pared
kirsch, as needed
tempered semisweet chocolate, as needed
18 raspberries

Cooking Preparation of the Recipe:

TO SERVE

Place cantaloupe wedges and kirsch in glass dish. Cover; refrigerate to allow flavors to develop. Place tempered chocolate in pastry bag fitted with size 0 tip; pipe onto parchment using ornament template. Pipe outline of thickened strawberry sauce onto plate using sauce template; fill outline with remaining sauce. Unmold yogurt cream; place inside curve of piped outline. Arrange 4 cantaloupe wedges next to yogurt cream; place 3 raspberries on cantaloupe. Place chocolate ornament of top of yogurt cream.

NOTES

Season: Summer
Food Cost: Moderate