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See below ingredients and instructions of the recipe
2 tb Oil 1 md Tomatoes
4 md Squash, summer 1 ts Salt, garlic
4 Onions, green 1/2 ts Chili powder
1 Bell peppers 1 ts Sugar
Heat oil in large skillet. Wash, slice, and add squash. Thinly slice
green onions and bell pepper and add. Cook until tender, about 15-20
minutes.
Coarsely chop tomato and add to skillet with salt, chili powder, and
sugar. Cook a few more minutes, just until tomatoes are soft. Serve
over hot cooked rice.
Recipe by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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