Sun-dried cherry sauce
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Recipe by: lizano
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Shallots -- chopped
3/4 c Shiitake Mushrooms --
: chopped
1 1/2 TB Olive Oil
5 c Rich Brown Chicken Or Lamb
: Stock
1 1/2 c Hearty Red Wine
1/2 c Sun-Dried Cherries
1 ts Grated Orange Zest
1/2 c Fresh Orange Juice
2 ts Chopped Fresh Thyme
1/3 c Port -- or to taste
: Salt And Freshly Ground
: Black Pepper
Saute shallots and Shiitakes in oil until very lightly browned. Add
stock, zest and wine and reduce by half. Add half the cherries, zest,
orange juice, thyme and port and reduce to a light sauce consistency.
Strain and add remaining cherries. Correct seasoning with salt and
pepper. Keep warm.
Recipe By : COOKING RIGHT SHOW #CR9735
Date: Thu, 31 Oct 1996 09:35:11
~0500 (
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