Sun-dried salty fish - pla kem *

"Thai recipe - Discover how to cook this Thai recipe free. Ideas for dinner to cook a healthy recipe. Delicious Thai recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: ury

Rate this recipe (1 votes)

362 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Mackerel
3 tb Salt
1/2 c Water

One day of bright sunlight is an essential part of this recipe. This
method of food preservation is particularly suitable for fish of all
types, although mackerel is a favorite.
~------------------------------------------------------
~----------------- Remove only the entrails and rinse the fish until
clean. Dissolve the salt in the water and soak the fish overnight in
the salt solution. The next day, hang the fish in bright sunlight and
allow to dry for at least one whole day. Alternatively, bake the
fish at 325øF for 45 minutes.

Seafood dried by this method keeps indefinitely, and can be used in
other recipes, such as fried sun-dried fish (Pla Kem Taud).

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.