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Recipe by: missoum
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Prepare cherries or strawberries for preserves. Combine with an equal
weight of sugar. Heat slowly to boiling. Stir frequently. Boil slowly 8
minutes. Let stand overnight. Pour into shallow dishes or pans. Cover
with glass. Set in hot sun for several days or until juice has thickened
and fruit is plump. the juice of 1 lemon may be added to each 2 pounds of
fruit if desired. The Household Searchlight
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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