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Recipe by: elesta
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See below ingredients and instructions of the recipe
1 sm Red onion; slice thin -- 1/2 c Creme fraiche or sour cream
Save 1/4 lb Smoked salmon; slice thin --
12 Rings for garnish Cut-up
1 tb Olive oil 2 tb Fresh chives or green onion
1/8 ts Salt Chopped
1 12" pizza crust
Preheat oven to 450~. Heat olive oil and add onion rings and salt;
cook until tender. Spread over pizza crust. Bake 5 minutes. Spread
creme fraiche or sour cream on hot pizza. Top with salmon. Sprinkle
chives or green onion over top and reserved onion rings around edge.
Per Slice: Cal 220, Fat 9gr.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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