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Recipe by: steffanie
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See below ingredients and instructions of the recipe
1 10 3/4-oz can of condensed
-cream of mushroom soup
1 c Milk
1 Envelope onion soup mix
1 3-oz. can chopped mushrooms
1 c Regular rice
1 10-oz package frozen peas
- and carrots, thawed
3 lb Broiler-fryer chicken, cut
- up
Paprika
In bowl stir together mushroom soup, milk, dry onion soup mix, and
undrained mushrooms. Reserve 1/2 cup of the soup mixture and set
aside. Stir uncooked rice and thawed vegetables into remaining soup
mixture. Turn rice mixture into a 12x7 1/2x2-inch baking dish;
arrange chicken pieces atop. Pour reserved soup mixture over chicken.
Sprinkle chicken pieces with paprika. Cover tightly with foil. Bake
at 375 till rice is tender, 75 to 90 minutes.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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