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See below ingredients and instructions of the recipe
3 c Flour -- sifted
3 ts Baking powder
1/4 ts Salt
1/4 ts Baking soda
2/3 c Shortening
1 3/4 c Sugar
2 tb Grated orange rind
2 Eggs
3/4 c Milk
1 c Orange juice
Orange marmalade
Confectioner's sugar
Preheat oven to 350~. Butter and flour 2 9 x 1 1/2-inch cake pans.
Sift together dry ingredients. In a mixer bowl beat shortening,
sugar, orange rind and eggs at high speed for 3 minutes. Add flour
mixture to creamed mixture alternately with milk and orange juice;
pour into prepared pans. Bake for 30 - 35 minutes or until tested
done in middle. Remove from oven; cool. Spread orange marmalade
between layers; sprinkle top with confectioner's sugar.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield
5/14/95
Recipe By : Gwen Campbell, Sterling, VA
From: Marjorie Scofield Date: 05-20-95 (159) Fido:
Cooking
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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