Sunflower seed soup from loren martin
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Recipe by: abrilio
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Shelled sunflower seeds 2 ea Pkg chicken broth, 5.4 g ea
3 ea Scallions with tops, sliced 1 ts Salt
6 c Water
Place all ingredients in a large saucepan and simmer, stirring
occasionally, for 45 minutes. Serve hot.
From: The Art of American Indian Cooking by Yeffe Kimball and Jean
Anderson, Avon Books, New York, NY, 1965.
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