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Recipe by: ziry
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See below ingredients and instructions of the recipe
4 tb Unflavoured gelatine 1 ts Orange extract
3/4 c Unsweetened grapefruit juice 2 tb Sugar
2 c Unsweetened orange juice 1/4 c Walnuts, chopped (optional)
-- boiling
Soften gelatine in grapefruit juice. Add orange juice, orange
extract and sugar. Stir until dissolved. Pour into 8" square pan.
Chill until partially set. Sprinkle with walnuts if you wish. Tield:
16 pieces, 2 inch x 2 inch
1 serving without nuts contains 24 Calories - 1/2 fruit and vegetable
choice. 1 serving with nuts contains 33 Calories - 1/2 fruit and
vegetable choice 1/2 fats and oils choice.
From Enjoy B.C. Fruit the Diabetic way (1982)
(*) From The Kitchen of Gwynne and Jim Bodle (*)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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