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Recipe by: mali
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See below ingredients and instructions of the recipe
1 Large Cucumber * Lettuce Leaves (Optional)
3/4 ts Salt Tomato Slices
3/4 c Vinegar Shrimp And Crab Meat **
1/2 c Sugar
* Cucumber should be peeled and sliced very thin. ** Shrimp and crab meat
are for garnish.
~-------------------------------------------------------------------------
Sprinkle the cucumber slices with salt. Allow to stand at room temperature
for 1 hour. Gently squeeze slices until soft and pliable. Combine vinegar
and sugar in a small bowl, stirring until sugar is dissolved. Add about
half of the vinegar mixture to cucumber and toss lightly; drain. Just
before serving pour remaining vinegar mixture over cucumber slices. Divide
among individual serving bowls with sliced tomatoes, shrimp and crab meat.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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