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Recipe by: thurin
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See below ingredients and instructions of the recipe
1/2 c Water
1/4 c Sugar
1 tb Lemon juice
1 1/2 c Chopped ripe mango or papaya
2 tb Orange liqueur
In a saucepan, stir together water and sugar. Simmer over medium heat
for about 5 minutes until the sugar has completely dissolved. Let
syrup cool and place in blender. Add lemon juice, fruit and liqueur
and blend mixture until it is smooth. Place in a metal dish, cover
and freeze for at least 3 hours, stirring the outer frozen mixture
into the center every half hour, until firm but not solidly frozen.
Just before serving, scrape with a fork to lighten the texture Makes
4 (1/2 cup) servings.
Per serving: Calories 92 Trace fat No cholesterol Sodium 5 mg percent
calories from fat 2% Dallas Morning News-Food 8/21/96 Typos by Bobbie
Beers
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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