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Recipe by: carmelias
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See below ingredients and instructions of the recipe
2 c Dish liquid (Joy is best)
6 c Warm water
3/4 c Corn Syrup (light)
Mix and shake. Let settle at least 4 hours. Best to use within
a day or two. If you need to store it longer, cover tightly and store
in the fridge. Use this mixture with those big bubble wands! I pour
the mixture in a roasting pan and dip the wands in it. Don't swish
the wands in the liquid too much because it will make the bubbles
funny. This recipe
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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