Super chocolate sorbet
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Recipe by: keryann
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
1/2 c Water
2 oz Semisweet chocolate; 2 sq.
1/3 c Light corn syrup
2 tb Coffee-flavored liqueur
1 c Low-fat (1%) milk; at room temperature
Heat water, chocolate, corn syrup and liqueur in medium saucepan
over low heat until chocolate is melted. Stir in milk.
Immediately transfer to ice-cream maker and freeze according to
manufacturer's directions.
Total prep time: 10 minutes plus freezing.
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