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Recipe by: baldassarre
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See below ingredients and instructions of the recipe
2 lb Russet potatoes, cooked, 2 tb Minced parsley
-peeled and shredded 1 ts Salt
1 1/2 c Sour cream 1/2 ts Dill weed
1 1/2 c Swiss cheese, shredded -Dash pepper
1 md Carrot, shredded -Paprika to taste
1/4 c Minced onion
Combine all ingredients except 1/2 cup Swiss cheese and paprika. Turn
into buttered 1 1/2 quart casserole; sprinkle with remaining cheese
and paprika. Bake in a preheated 350 oven30-40 minutes.
Source: Fabulous Vegetarian Recipes by Johna Blinn
Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 01-03-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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