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Recipe by: laodamie
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See below ingredients and instructions of the recipe
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Yield: 1 servings 2 c Parmesan cheese; grated 2 ts Salt 1/2 c
Sesame Seed 1/2 ts Garlic Salt 1 tb Instant Minced Onion 2 tb Parsley
Flakes 1/2 ts Dried Dill Seed 2 tb Poppy Seeds 1 ts MSG; if desired 3
tb Celery Seed 2 ts Paprika 1/2 ts Fresh Ground Pepper Combine all
ingredients in a small bowl. Mix until evenly distributed. Put in a
1-quart airtight container. Label. Store in a cool, dry place. Use
within 3 to 4 months. Makes about 3 cups SUPER SALAD SEASONING MIX.
SUPER SALAD SEASONING MIX makes: Sprinkled topping over tossed green
salads, baked potatoes, and buttered French bread or rolls, before
toasting. Garnish for potato salads, macaroni or egg salads. (I
personally add to my mashed potatoes also.) Sour cream dip made with
2 tablespoons mix and 1 cup sour cream. This recipe comes from
"MAKE-A-MIX COOKERY". (I keep some in a shaker on the table. As shown
in the picture in the book. That way everyone can find their own
uses for this all-purpose seasoning.)
Recipe By :
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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