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Recipe by: albert
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See below ingredients and instructions of the recipe
1 1/2 c Bulgur wheat
2 c Minced parsley
1/4 c Minced fresh spearmint leavs
3/4 c Finely diced scallions
2 md Tomatoes, ifnely diced
1/2 c Lemon juice
2 tb Olive oil
Fresh ground black pepper to
Taste
Pour a quart of boiling water over the bulgur and let it stand until
cool (about 2 hours). Drain the bulgur, then shake it or lightly
press it with a towel to remove excess water. It should be fluffy and
relatively dry. Combine the remaining ingredients, toss lightly, then
chill the mixture at least an hour and serve it cold.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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