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Recipe by: audren
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See below ingredients and instructions of the recipe
1 pk Frozen asparagus(16oz)
1 cn Cream/mushroom soup(10oz)
2 tb Chopped almonds
2 pk Sliced turkey meat(4oz)
1/3 c Dry white wine
Heat oven to 350'. Cook asparagus spears as directed on package;
drain. Wrap each turkey slice around 2 or 3 asparagus spears. Place
in ungreased baking dish, 10x6x2 inches. Mix soup and wine; pour over
turkey. Garnish with almonds. Bake uncovered until bubbly, about 25
minutes.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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