Suppers: [tuesday] carrot ham soup

"Discover how to cook this soup recipe. Soup recipe for free. Delicious healthy recipe. Soup recipe, cooking tips and food recipe. Easy and quick soup recipe!"
Recipe by: maryan

Rate this recipe (7 votes)

369 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter
1 Onion, chopped
3 c Carrots, sliced
4 c Chicken stock
1 c Cooked ham, cubed
pn Dried thyme
1/4 c Long-grain rice
2 tb Fresh parsley, chopped
1/4 ts Salt
Pepper

in large saucepan, melt butter over medium heat; cook onion and
carrots for about 5 minutes or just until softened. Stir in chicken
stock, ham and thyme; bring to boil.

Stir in rice; cover and simmer over medium-low heat for 25-30 minutes
or just until carrots and rice are tender. Stir in parsley and salt;
season with pepper to taste.

Makes 7 cups, or 4 servings

Per serving: about 120 calories, 9 g protein, 4 g fat,
12 g carbohydrate

Serve with: Whole wheat rolls, crunchy lettuce wedges with buttermilk
dressing, frozen raspberry yogurt and gingerbread cookies.

Other recipes in group: Suppers: [Monday] Chicken with Mushroom Sauce
Suppers: [Wednesday] Warm Couscous Roasted Fall Vegetables Suppers:
[Thursday] Greek Beef Pita Pockets Suppers: [Friday] Pasta Carbonara
with Peas Suppers: [Saturday] Pan-braised Sea Bass with Vegetables
Suppers: [Sunday] Jerked Pork Tenderloins

Source: Canadian Living magazine, Nov 95 Presented in article "Meal
Planner: Light and Healthy Suppers" Recipe by Canadian Living Test
Kitchen

[-=PAM=-] PA_Meadows#msn.com