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Recipe by: kyuso
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See below ingredients and instructions of the recipe
-Waldine Van Geffen VGHC42A
1 lg 12" Boboli shell or
4 sm 6" Boboli shells
5 oz Pk Boboli pizza sauce for
-large; or
1 1/4 oz Sauce pk for each small 6"
2 oz Provolone cheese; shredded
2 oz Pepperoni
1 oz Canadian bacon
1 oz Hard salami; diced
2 oz Mozzarella; shredded
2 oz Black olives; sliced
Layer ingredients on top of shell in order given. Bake at 450~ for
12-15 minutes (5-8 minutes for 6"). Source: Boboli Co. (wrv)
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