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Recipe by: pasqualino
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See below ingredients and instructions of the recipe
1/2 c Tomato juice Fresh pepper
1 lb Tilefish fillets; cut in 2 tb Fresh basil; minced
- squares 8 oz Spinach fettucine; cooked
2 Garlic cloves; minced
Cut fillets in 1-in squares. Simmer covered in tomato juice with
garlic, pepper, and basil, about 8 minutes. Toss with green noodles
and serve hot. Submitted By NICK LA ROCCA On 12-30-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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