Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Oil
1 Small onion,finely chopped
1 1/2 c Thinly sliced fresh mushroom
3/4 c Long grain rice
1/4 c Finely chopped thin pasta
1 c Clam juice
1 c Water
1 1/2 c Diagonally cut asparagus
1 lb Crab surimi seafood,chunk
1/4 ts Ground black pepper
2 tb Toasted almonds

In a 2 1/2 quart casserole,combine oil,onion and mushrooms;stir to
coat.Do not cover.Microwave on high 2 minutes.Stir in rice and
pasta;microwave on high 2 minutes.Combine clam juice and water in a 4
cup glass measure.Microwave on high 5 minutes or until boiling.Stir
into rice mixture.Cover with lid or vented plastic wrap;microwave on
high for 3 minutes. Stir in asparagus.Cover again.Microwave on medium
low (30%) for 12 to 15 minutes or until rice is tender.Stir in surimi
and pepper.Cover again.Microwave on medium low 2 minutes.Let stand 5
minutes.Fluff pilaf with a fork and sprinkle with almonds.

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